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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. caramels
6 oz. chocolate chips
2/3 cup evaporated milk
1 box German chocolate cake mix
1/2 cup melted margarine
1 cup chopped nuts (optional)
Directions:
Directions:
Combine 14 oz. caramels and 1/3 cup evaporated milk; microwave. Combine by hand; 1 box German chocolate cake, 1/2 cup melted margarine, 1/3 cup evaporated milk, & 1 cup chopped nuts. Press 1/2 of mixture into greased-floured 9 X 13 pan. Bake at 350º for 6 minutes. Sprinkle 6 oz. chocolate chips. Spread hot caramel mixture with chocolate. Put chunks of remaining dough on top. Bake 15 - 18 minutes longer. Cool slightly & refrigerate 30 minutes.
Personal Notes:
Personal Notes:
Layers of flavor from Judie Pinske

 

 

 

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