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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wonton Sausage Cups Recipe

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This recipe for Wonton Sausage Cups is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground mild sausage
1 c. shredded sharp cheddar cheese
1 12 oz. shredded mozzarella cheese
1 8 oz. bottle Hidden Valley Ranch dressing
square wonton wraps

Directions:
Directions:
Brown sausage and drain.
Mix sausage and cheese and dressing.
Put wonton wraps in mini muffin tins to make cups.
Fill each one with a spoonful of meat cheese mixture.
Bake at 350º for about 8 mins. or until cheese melts

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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