Soft Pretzels Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 tsp. active dry yeast
1/2 tsp. brown sugar
1 dash salt
1 1/2 cups 110º water
4 cups bread flour
1 T. baking soda
1/4 cup warm water
1 cup melted real butter
|
|
Directions: |
Directions:Combine first 4 ingredients; allow to rest for 5 minutes. Stir flour to mixture and knead for 5 minutes. Place dough in a lightly greased bowl, cover with a damp towel, and allow to rise in a warm place for 1 hour. Divide dough into 8-12 equal-size pieces; roll each piece into a rope; shape each rope into a pretzel. In a shallow dish, stir baking soda into warm water; dip pretzels into mixture; lay coated pretzel onto a lightly greased cookie sheet. Bake in a 550º oven for 8 minutes, or until golden brown. Brush melted butter onto hot pretzels. |
|
Personal
Notes: |
Personal
Notes: For salted pretzels, sprinkle with pretzel salt or Kosher salt. For cinnamon-sugar pretzels, stir 2 T. honey into the melted butter before brushing on pretzels, then sprinkle with a mixture of 1/2 cup granulated sugar and 1 tsp. ground cinnamon. For Parmesan pretzels, sprinkle with a mixture of 1/4 cup grated Parmesan cheese and 1 tsp. garlic salt; serve with marinara sauce.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Soft Pretzels is from