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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken/Ham Farfalle Recipe

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This recipe for Chicken/Ham Farfalle is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2-3 c. heavy whipping cream
1-2 T. real butter, unsalted
Parmesan cheese, shredded or grated
dried parsley
minced garlic
Additional ingredients:
bowtie noodles
cooked peas
Directions:
Directions:
Bring cream and butter to boil, then reduce. Sauce will thicken, then add Parmesan, garlic and parsley until desired taste is reached. While making sauce have bowtie noodles and peas cooking, otherwise sauce will begin to separate if it sits too long. Add cooked chicken or ham to sauce as well as cooked peas. Add drained noodles.
Personal Notes:
Personal Notes:
ENJOY!

 

 

 

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