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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs.
1 cup sugar
1 cup oil (I use 1/2 cup olive oil and 1/2 cup canola).
1 teaspoon vanilla.
1 teaspoon salt.
1 tablespoon baking soda.
1/2 teaspoon baking powder.
1 heaping tablespoon cinnamon.
2 cups grated or ground zucchini (remove center & seeds-do not peel.)
3 cups flour (1 1/2 cup white, 1 cup wheat, 1/2 cup wheat germ).
1 cup chopped walnuts and/or raisins.
Directions:
Directions:
Beat eggs, slowly add sugar and beat well.
Add oil and vanilla.
Add zucchini.
Add sifted dry ingredients.
Add nuts and/or raisins.

Put in greased loaf pans.

Bake at 325 for 1 hour.
Number Of Servings:
Number Of Servings:
2 loaf pans
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
I have modified this recipe so that it has less sugar and added some healthy wheat germ! My sister in law (Kathy) thinks it's wonderful!!!

 

 

 

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