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STRAWBERRY PRETZEL DESERT Recipe

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This recipe for STRAWBERRY PRETZEL DESERT is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. Pretzels (crushed)
4 Tbsp. Sugar
1 Stick Butter or Margarine
1 8oz. Pkg. Cream Cheese (softened)
1 C. Sugar
1 Lrg. Container of Cool Whip
1 6oz. Pkg. Strawberry Jello
2 C. Hot Water
2 Small Boxes frozen Sliced Strawberries (thawed)
Directions:
Directions:
Using a 9 x 13 Pyrex dish.

1st LAYER:
Crush pretzels to a fine consistency. Add sugar. Melt butter and stir into mixture until all is moist. Press into bottom of pyrex dish and bake at 350º for 10 mins. Cool.

2nd LAYER:
Cream together cream cheese, sugar and cool whip. Spread over 1st layer.

TOP LAYER:
Mix jello and water until jello has thoroughly dissolved (about 2 mins.). Add strawberries and cool until jello starts to set. Spread over 2nd layer and refrigerate. If jello is too warm, it will melt the cream cheese mixture.

 

 

 

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