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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Company Cheesecake Recipe

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This recipe for Company Cheesecake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 3/4 cups fine Graham Cracker crumbs
1/4 cups finely chopped Walnuts
1/2 tsp ground Cinnamon
1/2 cup Butter (melted)


Filling:

3 Eggs (well beaten)
2 8 oz pkgs Cream Cheese (SOFTENED)
1 cup Sugar
1/4 tsp Salt
2 tsps Vanilla
1/4 tsp Almond Extract
3 cups Sour Cream
Directions:
Directions:
Crust:

Combine Graham cracker crumbs, walnuts, cinnamon and melted butter.
Press on bottom and up 2/3 of sides of 9" spring form pan.


Filling:

To beaten eggs add cream cheese, sugar, salt, vanilla and almond
extract and beat smooth. Blend in sour cream.

Pour into crust. Bake @ 375* about 35-40 minutes, or just until set; cool.

Chill 4 to 5 hours or best overnight (filling will be soft).

Serves 12-16

 

 

 

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