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BEER BATTERED SALMON TACOS Recipe

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This recipe for BEER BATTERED SALMON TACOS is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PREP: 10 MINUTES - COOK: 20 MINUTES

8 CORN TORTILLAS S
1 CUP ALL-PURPOSE FLOUR, FISH, AND
1 TEASPOON SEASALT
1 TEASPOON COARSELY GROUND PEPPER
1 CUP BEER, ROOM TEMPERATURE
VEGETABLE OIL
1 POUND SALMON FILLETS, CUT INTO PIECES
CHIPOTLE CREMA (RECIPE BELOW)*
GARNISHES: LIME WEDGES, SHREDDED CABBAGE,
CHOPPED FRESH CILANTRO

CHIPOTLE CREMA *
8 OUNCES SOUR CREAM OR CREMA MEXICANA
1/2 TEASPOON LIME ZEST
2 TABLESPOONS FRESH LIME JUICE
1 TO 2 TEASPOONS MINCED CHIPOTLE CHILES--
IN ADOBO SAUCE
Directions:
Directions:
1.WRAP TORTILLAS IN FOIL, AND BAKE AT 200° FOR
10 TO 15 MINUTES OR UNTIL WARM.

2. COMBINE FLOUR AND NEXT 3 INGREDIENTS IN
A LARGE, SHALLOW BOWL. LET STAND 5 MINUTES.

3. HEAT 1 INCH OIL IN A LO-INCH HEAVY POT (2 TO 3 INCHES DEEP) OVER MODERATE HEAT UNTIL A DEEP-FAT THERMOMETER REGISTERS 360°.

4. DIP FISH INTO BATTER TO COAT, DRAINING EXCESS. FRY FISH IN BATCHES, TURNING ONCE, 4 TO 5 MINUTES OR UNTIL GOLDEN. DRAIN ON PAPER TOWELS.

5. ASSEMBLE TACOS WITH WARM TORTILLAS,FISH, AND CHIPOTLE CREMA. GARNISH, IF DESIRED. MAKES 4 SERVINGS.

 

 

 

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