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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. pkgs. cream cheese
8 oz. sour cream
4 cans green chili enchilada sauce
1 bag of chicken breasts, cooked & cubed
2 pkgs. of flour taco shells
1 8oz. bag shredded cheddar cheese
Directions:
Directions:
In sauce pan over medium heat, combine first 3 ingredients until creamy. In a bowl, combine enough of the enchilada sauce and chicken to coat chicken. Spoon small amount of chicken mixture on a flour shell and roll and place in a large baking dish. Repeat until all shells are filled. Pour remaining sauce over the encihilada rolls. Sprinkle with cheddar cheese. Bake at 400º until golden brown and bubbly, about 20-30 minutes. Serve with Spanish rice. (You may also want to add a can of green chilies or jalapeños to sauce mixture to add a kick to the flavor)

 

 

 

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