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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 T. butter
2 cans of condensed cream of chicken soup
2 c. frozen mixed vegetables
1 t. minced garlic
1 onion, finely diced
1 14 oz. can chicken broth
2 10 oz. pkgs. refrigerated biscuit dough, torn in pieces
Directions:
Directions:
Place the chicken, butter, soup and onion in slow cooker, fill with broth and, if needed, enough water to cover. Cover and cook for 5 to 6 hours on high. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

 

 

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