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Quesadilla Casserole Recipe

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This recipe for Quesadilla Casserole is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. minced garlic
1/2 tsp. oregano leaves
1/2 tsp. crushed red pepper (opt.)
1 lb. ground beef
1/2 c. onion, chopped
2 (8 oz.) cans tomato sauce
1 (15 oz.) can black beans, drained, & rinsed
1 (8 3/4 oz.) can whole kernel corn, undrained
1 (4 1/2 oz.) can chopped green chiles, undrained
6 (8 inch) flour tortillas
2 c. cheddar cheese, shredded
Directions:
Directions:
Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the spices except the red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.

Spread 1/2 c. of the beef mixture on bottom of 13x9 baking dish sprayed with no-stick cooking spray. Top with three of the tortillas, overlapping as needed. Layer with half of the remaining beef mixture and half of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

Bake in preheated 350º oven 15 minutes or until heated through. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min.

 

 

 

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