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Chicken w/ Fettuccine Recipe

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This recipe for Chicken w/ Fettuccine is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves, boneless & skinless
1 Tbsp. butter
1 Tbsp. oil
1 medium onion, chopped
1/2 c. minced fresh basil or 1 Tbsp. dried basil
4 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. chicken broth
1/2 c. whipping cream
2 Tbsp. dried parsley flakes
2 large tomatoes, diced
1 lb. fettuccine pasta
Directions:
Directions:
Flatten chicken to 1/2 inch thickness. In a skillet, brown chicken on both sides in butter and oil; remove and set aside. In the same skillet, saute onion until tender. Add basil, garlic, salt, and pepper; cook and stir for 2-3 minutes.
Stir in broth, cream, parsley, and tomatoes. Return chicken to pan. Cover and simmer for 15 minutes or until juices run clear. Meanwhile cook fettuccine according to package directions and drain. Arrange chicken over fettuccine; top with sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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