Baked Potato Soup Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 4 lg. baking potatoes 2/3 cup butter 2/3 cup flour 6 cup milk 12 slices crumbled bacon 2 cups grated Cheddar cheese 8 oz carton sour cream 1 tsp dried mustard salt & pepper

Directions:	Directions: Wash the potatoes and prick with fork several times. Bake in oven or microwave until done. Cool. Cut potatoes in half lengthwise; then scoop out pulp and set aside. Discard potato skins. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add potato pulp, bacon, dried mustard, and cheese. Salt & pepper to taste. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness.

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Baked Potato Soup Recipe

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Directions: