Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves (1 1/4 lbs)
1 tbsp. Dijon style mustard
3 slices (1 oz. each) lean ham, cut into halves
3 slices (1 oz. each) swiss cheese, cut into halves (you can also use reduced fat swiss cheese)
Nonstick cooking spray
1/4 c. unseasoned dry bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees. Place chicken between 2 pieces of waxed paper, pound to 1/4 inch thickness using lat side of meat mallet or rolling pin. Brush mustard on 1 side of each chicken breast; layer 1 slice each of ham and cheese over mustard. Roll up each chicken breast from short end; secure with wooden picks. Spray tops of chicken rolls with cooking spray; sprinkle with bread crumbs.
Arrange chicken rolls in 11x7 inch baking pan. Cover; bake 10 minutes. Uncover, bake about 20 minutes or until chicken is no longer pink in center.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe suggests serving with 3 cups rice with 2 tbsp. minced fresh parsley added to rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!