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Holly & Berries Recipe

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This recipe for Holly & Berries is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 pkg. large marshmallows
6 c. corn flakes - crumbled
1 tsp. green food coloring
2 tsps. vanilla
red cinnamon candies
Directions:
Directions:
Melt margarine and marshmallows over low heat, add food coloring and vanilla. Gently stir in corn flakes. Drop by teaspoon on waxed paper. Put red cinnamon candy on top like holly. If mixture hardens put back over low heat. I use the end of a wooden spoon to make a hole in the center before it cools to make them look like wreaths.
Personal Notes:
Personal Notes:
We use this recipe for wreaths for our gingerbread houses. We also drop spoonfuls on the waxed paper to resemble bushes & put sprinkles on them.
The wreaths can be torn apart once cooled and used for garland on the gingerbread houses.

 

 

 

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