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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Eclaire Cake Recipe

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This recipe for Chocolate Eclaire Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c milnut
2 small pkg of instant french vanilla pudding
8oz cool whip

1 box graham crackers

chocolate frosting
Directions:
Directions:
Prepare the night before!

Beat together milk pudding and cool whip.

Line the bottom of a 9 x 13 pan with crackers. Pour in 1/2 cream mixture. Add another layer of crackers. Pour in remaining cream mixture. Add top layer of crackers. Cover and refrigerate over night.

Frost with chocolate frosting.

 

 

 

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