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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Kuchen Recipe

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This recipe for Blueberry Kuchen is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients
2 c flour
3/4 c sugar
2 tsp baking powder
1/2 tsp salt
1/3 c butter

2 beaten eggs
1/2 c milk
1 Tbsp lemon juice
1 tsp vanilla

fruit

crumb topping
1/2 c butter
1/2 c white sugar (blueberry) or brown sugar (apple)
1 c flour
Directions:
Directions:
Mix all dry ingredients. Cut in butter until coarse crumbs. Add all liquid ingredients and add to crumb mixture. Pour into 9X13 pan.

Sprinkle fruit with a little lemon and sugar. Place a single layer on top of batter.

Mix ingredients for crumb topping. Lightly place on top of fruit.

Bake 375º for 35+ minutes

 

 

 

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