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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heart Attack Potatoes - Hash Browns Recipe

4.5 stars - based on 3 votes
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This recipe for Heart Attack Potatoes - Hash Browns is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 can cream of chicken soup
1 16 oz. sour cream
1 can cream of onion soup
1 tspn. garlic salt
1 tspn. pepper
8 oz. cheddar cheese, shredded
1 stick butter or margarine, melted
2 1/2 c. corn flakes, crushed
Directions:
Directions:
Thaw the pototoes so they are easier to mix. Mix all ingredients together; but butter and corn flakes. Spread in a greased 9x13 pan. Top with crushed corn flakes. Drizzle butter over top.
Bake @350º 60 - 75 minutes.
Personal Notes:
Personal Notes:
A favorite for any occasion! I try to lighten this recipe up by using the healthy soups.

 

 

 

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