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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunch Salad Recipe

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This recipe for Crunch Salad is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1 lb. bag of cabbage, shredded
1 bunch green onions, chopped
1 c. slivered almonds
2 pkgs. oriental ramon noodles




DRESSINGS:
1/2 c. oil
1/3 c. brown vinegar
1/2 c. sugar
2 flavor packet of Ramon noodles
Directions:
Directions:
Mix together and chill if desired
Personal Notes:
Personal Notes:
This salad is suppose to be crunchy. The noodles get soft with the moisture of the cabbage if you make it the night before.

 

 

 

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