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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Chicken Salad Recipe

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This recipe for Hawaiian Chicken Salad is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. cooked chicken, diced
1 (20 oz.) can pineapple tidbits, drained
1 c. seedless red grapes, halved
3/4 c. celery, sliced
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 c. navel orange segments
3/4 c. bananas, sliced
1/3 c. salted peanuts
Directions:
Directions:
In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Number Of Servings:
Number Of Servings:
8

 

 

 

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