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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas (no red sauce) Recipe

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This recipe for Chicken Enchiladas (no red sauce) is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 cup chopped onion
1 mined garlic clove
1/2 cup sour cream
1/4 cup milk
1 can cream of chicken soup
1 1/2 cups chopped, cooked chicken
1 cup grated cheddar cheese
8 tortillas
Directions:
Directions:
Preheat oven to 350º Melt butter; saute onion and garlic. Add sour cream and soup. Mix well. Reserve 3/4 cup or sauce and set aside. Fold chicken mixture in to tortillas and roll. Place in a 9 x 13" pan, seam side down. (Note: adding a little sauce to the bottom of the dish will prevent sticking.)
Add milk to 3/4 cup reserved sauce. Spoon over tortillas and sprinkle with cheese. Bake 30-35 minutes. Serve with sour cream and salsa!
Number Of Servings:
Number Of Servings:
4

 

 

 

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