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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of broccoli (about 1 1/2 lbs.) I usually buy 2 1/2 lbs.
1/2 to3/4 cup red onion (I use the larger amount)
1/2 to 1 cup golden raisins (I use the larger amount)
1/2 to 1 cup sunflower seeds (I use the larger amount)
1 cup shredded Cheddar cheese


Possible other additions (that I don't do):
1 cup celery
1 lb bacon fried crisp and crumbled
1 can water chestnuts, chopped


Dressing
11/4 cup mayo (lite can be used I use Hellmann's light)
1/2 cup sugar
3T vinegar
Directions:
Directions:
Separate broccoli into flowerettes (bite-size). Use either raw or slightly steamed, yet still crunchy (I use raw). Combine all salad ingredients in a large bowl. Make dressing to taste you might need to add more sugar or more vinegar and then toss with salad ingredients or put in a 2 gallon ziplock and shake/mix. add crisp bacon when ready to serve and mix. Chill and serve.
Number Of Servings:
Number Of Servings:
Serves 9-12 people.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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