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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream of Tomato Basil Soup Recipe

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This recipe for Cream of Tomato Basil Soup is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. crushed Progresso tomatoes
1 c. water
1 cube Knorr tomato bouillon
8 T. chopped fresh basil
2 c. cream or half and half
1 stick butter
Directions:
Directions:
Simmer all ingredients for 30 minutes, except butter and cream. After 30 minutes, add butter and cream. Simmer for another 30 minutes, stirring regularly.

 

 

 

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