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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Scalloped Potatoes with Ham Recipe

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This recipe for Slow Cooker Scalloped Potatoes with Ham is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes, peeled and thinly sliced
1 c. shredded cheddar cheese
1/2 c. chopped onion
1 c. chopped cooked ham
1 (10.75 oz) can condensed cream of mushroom soup
1/2 c. water
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together cream soup and water . Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture. Cover and cook on high for 4 hours.

 

 

 

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