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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Spinach & Bacon dip Recipe

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This recipe for Cheesy Spinach & Bacon dip is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Velveeta cut into 1/2 inch cubes
4 oz cream cheese
1 can Rotel diced tomatoes and green chilies, undrained
8 slices crispy cooked bacon, crumbled
Directions:
Directions:
Combine ingredients in microwavable bowl. Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Makes 4 cups.

 

 

 

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