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Dried Apricots Dipped in Melted Chocolate and Ground Pistachios Recipe

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This recipe for Dried Apricots Dipped in Melted Chocolate and Ground Pistachios is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry apricots, chocolate, dry roasted, preferably not salted pistachios, unless you do not mind sweet and salty taste.
Directions:
Directions:
1) Melt chocolate and grind pistachios. Dip only half off an apricot in the melted chocolate and then in the ground pistachios. Put on a baking paper to cool down. Can be served as soon as chocolate is dried. 2) If you are short of time, you can serve it as a fondue, where the guests can help themselves and can choose what exactly they want on their apricots, if anything!
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1. 30 min. 2. 10-15 min.
Personal Notes:
Personal Notes:
Make as many as you need or wish and store in the refrigerator for up to a week, if they last that long. Good for a healthy snack, as a coffee side bite or after a good, big dinner, where no place is left for big desserts.

 

 

 

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