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Lamb Shanks in the Crock Pot Recipe

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This recipe for Lamb Shanks in the Crock Pot is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lamb shanks
fresh carrots, onions, parsnips, peas, potatoes, mushrooms, sweet corn to taste
stock cube
mixed herds
salt and pepper
seasoning
glass of red wine (optional)
gravy granules
Directions:
Directions:
Place lamb shanks and diced vegetables into Crockpot (except potatoes). Add wine, salt, pepper, herbs and seasoning. Add water to cover the meat. Cook on low for 6 hours. One hour before serving add the potatoes and the gravy granules to thicken. Serve with Mint Jelly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins but 6 hours cooking
Personal Notes:
Personal Notes:
A great winter warmer and very nutritious.

 

 

 

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