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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hungarian Chocolate Pudding Recipe

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This recipe for Hungarian Chocolate Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make at least 48 hours before using!!!!
3 eggs
3 oz Confectioners Sugar
3 oz Butter
3 oz cooking chocolate
1 pkt "Ladyfinger" cookies

slices almonds for decoration
Directions:
Directions:
1. Line a deep glass bowl with WET greaseproof paper
2. Line the bowl with ladyfingers dipped in a mixture of Milk and Rum
3. Cream butter and Sugar and add eggs (yolks only)
4. Melt chocolate and add to mixture
5. whip egg whites stiffly and fold into the mixture
6. Pour mixture into the bowl and top with remaining fingers
7. Cover and place in the fridge
8. Take out before needed and coat with cream and sliced almonds
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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