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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled Rosemary Steak Recipe

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This recipe for Grilled Rosemary Steak is from Haslar / Wright Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Porterhouse Steaks
Marinade:
3 cloves garlic, minced
3 sprigs rosemary, minced
4 tbsp. olive oil
Dressing:
2 tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. chopped parsley
1 clove garlic, halved
Directions:
Directions:
Combine minced garlic, rosemary and olive oil together and rub all over steaks, let set for 2 hours. Before grilling salt and pepper to taste. Grill to desired liking. Allow meat to rest and then rub with halved garlic. Mix rest of dressing ingredients and pour on top of steak before serving.

 

 

 

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