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"The belly rules the mind."--Spanish Proverb

Crawfish Etouffe Recipe

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This recipe for Crawfish Etouffe is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish (with fat), cleaned
1 can Rotel tomatoes with chilies
1 pkg. Lipton Onion Soup Mix
1 can cream of mushroom soup
1 stick butter or margarine, melted
1 1/2 cups rice
2 soup cans of water
Directions:
Directions:
Combine all ingredients and pour into a 9x12 casserole dish. Bake covered with foil for 1 1/2 hours at 350º.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Shrimp and/or crabmeat may also be added, as desired.

 

 

 

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