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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese ball Recipe

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This recipe for Cheese ball is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese, softened
3 1/2 c. shredded sharp cheddar cheese
1 (1 oz.) package Ranch-style dressing mix
2 c. chopped pecans
4 pecan halves
Directions:
Directions:
In a large bowl, mix together cream cheese, Cheddar cheese and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours or overnight.

 

 

 

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