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CHICAGO HASH Recipe

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This recipe for CHICAGO HASH is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICAGO HASH:
SALT, PEPPER AND SEAR A LARGE BEEF ROAST IN OLIVE OIL ON ALL SIDES THEN MOVE IT TO A CROCK POT. EMPTY A LARGE JAR OF
PEPPERONCINI PEPPER RINGS, JUICE AND ALL, ON TOP AND COVER. COOK ALL DAY. ABOUT AN HOUR BEFORE SERVING ADD A COUPLE
OF SLICED, SWEET ONIONS THAT WILL COOK DOWN AND ADD FLAVOR. SHRED THE MEAT BEFORE SERVING. SERVE ON THE ROLL OF YOUR CHOICE WITH A SWEET STYLE BBQ SAUCE.
Directions:
Directions:
CHICAGO HASH:
EMPTY A LARGE JAR OF PEPPERONCINI PEPPER RINGS, JUICE AND ALL, ON TOP AND COVER. COOK ALL DAY. ABOUT AN HOUR BEFORE SERVING ADD A COUPLE OF SLICED, SWEET ONIONS THAT WILL COOK DOWN AND ADD FLAVOR. SHRED THE MEAT BEFORE SERVING. SERVE ON THE ROLL OF YOUR CHOICE WITH A SWEET STYLE BBQ SAUCE.
Personal Notes:
Personal Notes:
* SEE MY BRUNSWICK STEW RECIPE IN THIS BOOK*
THIS IS ONE OF A TWO PART RECIPE FOR A WEEKEND EVENT.
THE CHICAGO HASH IS FOR SANDWICHES AND THE LEFTOVER HASH MAKES UP THE MEAT PORTION OF BRUNSWICK STEW.
BOTH ARE SPICY SO WATCH OUT!!

 

 

 

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