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Yum Yum Cake Recipe

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This recipe for Yum Yum Cake is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter, melted
3 T. Sugar
1/2 c. chopped almonds
1 (8 oz.) cream cheese
1 c. sugar
1 8 oz. container of cool whip
1 (3 oz.) instants vanilla pudding mix
1 (3oz.) instant chocolate pudding mix
3 c. milk
Directions:
Directions:
Mix flour, butter, 3 T. sugar and almonds. Press into bottom of a 9x13 pan that has been sprayed with cooking spray. Bake at 350º for 15 minutes.

After the first layer has cool, mix cream cheese, 1 c. sugar and 1/2 of the cool whip. Pour over the first layer.

Blend the puddings and milk. Pour over second layer. Top with remaining cool whip. Refrigerate for at least 2 hours.

 

 

 

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