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German Ice Box Slaw Recipe

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This recipe for German Ice Box Slaw is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cabbage shredded thin
1 white onion sliced thin
3/4 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
2 tbsp. sugar
1 tbsp. salt
3/4 c. cooking oil
3/4 c. vinegar
Directions:
Directions:
In large bowl, alternate layers of shredded cabbage & onion rings & sprinkle in between each layer with sugar, using the 3/4 cup in all. In a saucepan, boil together remaining ingredients and pour over cabbage & onion mixture. Let stand 4-8 hours in refrigerator before serving. The slaw may be kept in the refrigerator as long as 3 weeks.

 

 

 

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