Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corned Beef & Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef & Cabbage is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb corned beef brisket
1 small head cabbage, quartered
8 red new potatoes
Directions:
Directions:
Place water in the bottom of a crock pot (about 2" high). Set potatoes, whole, in the crock pot. Cover potatoes with cabbage. Cover cabbage with corned beef, fat side up. Sprinkle the seasoning packet that comes with the corned beef on top. Set to low; cook 10 hours.

The cabbage and potatoes will take on the flavor of the corned beef. Serve with butter over potatoes and cabbage, and a slice of buttered rye bread.
Personal Notes:
Personal Notes:
Left over corned beef is delicious in Reuben sandwiches or corned beef hash.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!