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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 c. margarine (softened)
2 c. sugar
4 eggs
1 1/2 c. flour
3 Tbsp Cocoa
1 tsp vanilla
1 1/2 c. coconut (sweetened type)
1 1/2 c. walnuts (chopped)
Icing Ingredients:
3 Tbsp Cocoa
1 stick margarine
1/3 c. milk
1 tsp Vanilla
1 box powdered sugar – or 16 oz.
Directions:
Directions:
Mix together all cake ingredient’s and bake in greased & floured 9 x 13″ pan at 350 degrees for 35 to 40 minutes. Remove cake and leave in pan, while cake is hot spread 7oz marshmallow cream over the top of the cake, let cool.
While cake is cooling; For icing bring to boil 3 Tbsp cocoa, 1 stick margarine and 1/3 cup milk. Remove from heat and add 1 tsp Vanilla and 1 box of powdered sugar, beat well and spread over cake while warm. Let cake cool completely and divide into serving pieces. Serve and enjoy.

 

 

 

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