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"Do vegetarians eat animal crackers?"--Unknown

PEPPER STEAK Recipe

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This recipe for PEPPER STEAK is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T FLOUR
1/2 TSP SALT
DASH OF PEPPER
11/2 POUNDS ROUND STEAK (3/4 IN)
CUT INTO PIECES (RIB EYE SIZES)
SHOULD GET 4 STEAKS
2 T OLIVE OIL
1 CAN CAMPBELL'S FRENCH ONION SOUP
1/2 CUP KETCHUP
3 MEDIUM PEPPER,CUT INTO 8 STRIPES EACH
Directions:
Directions:
COMBINE FLOUR & SEASONING, POUND INTO MEAT
IN A SKILLET BROWN MEAT IN OIL. POUR OFF FAT. ADD SOUP - KETCHUP PEPPERS. COVER, COOK OVER LOW HEAT FOR AN 1 HOUR, OR TILL TENDER. YOU ALSO CAN PUT IN OVEN TILL TENDER, AT 350º ABOUT AN HOUR. I SERVE WITH RICE & CORN. VERY GOOD.

 

 

 

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