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Curried Chicken Recipe

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This recipe for Curried Chicken is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
salt & pepper
2 Tbsp. butter
few drops of oil
2 Tbsp. chopped onion
1 cup chicken broth
2 Tbsp sliced almonds
1 sp. curry powder
1 tsp. cornstarch
1/4 cup heavy cream.
Directions:
Directions:
Bone, skin and cut chicken into strips and season with salt and pepper. Melt butter and oil in large skillet. Add chicken and onions; cook until lightly browned. Pour broth, almonds and curry powder over mixture. Bring to a boil and let simmer for 25 minutes. Mix cornstarch and cream; pour over chicken and allow to thicken. Serve with rice.

 

 

 

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