Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Loaded Mash Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Mash Potato Casserole is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Ore Ida Steam n' Mash Cut Red Potatoes
Cooking Spray
2/3 C. Evaporated Milk
2 Tbsp. Butter
4 Oz. Cream Cheese, softened
1/2 C. Sour Cream
2 tsp. Chives
3/4 tsp. Salt
1/2 tsp. Pepper
1 C. Shredded Cheddar Cheese
1/4 C. Bacon crumbles
Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray 9- x 9-inch baking pan with canola spray. Microwave Steam n' Mash Cut Red Potatoes according to package directions. In medium bowl, mash cooked potatoes, milk, and butter. Stir in remaining ingredients, except shredded cheese and bacon, until well combined. Spread mixture in bottom baking pan; top with cheddar cheese and bacon crumbles.
Bake in preheated oven for 25 to 30 minutes or until heated through. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!