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BUTTERFINGER CAKE Recipe

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This recipe for BUTTERFINGER CAKE is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 can of sweetened condensed milk
1 bottle squeeze smuckers caramel
1 large cool whip
3 butterfinger candy bars
Directions:
Directions:
Make cake as directed. Poke holes throughout cake with a fork. Pour sweetened milk & 1/2 caramel bottle over cake. When cake is cooled, put cool whip on top of cake. Crush candy bars & sprinkle over top of cool whip. Take remaining caramel & squeeze over top of candy. (optional)
Personal Notes:
Personal Notes:
Recipe also submitted by Frances Weeks-CA Mom-CA Grandmother.

 

 

 

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