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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Haslar / Wright Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Mix
1 c. cheddar cheese
1 can cream corn
1/2 c. chopped onion
1/3 c. finely chopped jalapeno pepper
Directions:
Directions:
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13 x 9 inch pan. Bake at 350º until center is firm. About 20 minutes.

 

 

 

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