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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamed Slaw Recipe

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This recipe for Creamed Slaw is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk
1-1/2 tsp dry mustard
2 tsp salt
1 tbsp Worcestershire sauce
3/4 cp cider vinegar
1 medium head cabbage, shredded
4 carrots coarsely grated
3 green peppers, chopped
1 Spanish onion, chopped (optional)
1 tsp caraway seed (optional)
Directions:
Directions:
Make the dressing first. Heat the condensed milk in a double boiler for 10 minutes. Cool and put into a bowl. Add mustard, salt and Worcestershire sauce. Beat rapidly and gradually add the vinegar. Continue beating for 1 minute after all the vinegar has been added. Refrigerate until thickened. Mix all vegetables; be sure they are cold. An hour and a half before serving, mix with dressing and refrigerate again.

 

 

 

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