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Stuffed Grape Leaves Recipe

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This recipe for Stuffed Grape Leaves is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar grape leaves-or fresh grape leaves
2 pounds lamb (diced small)
1 cup raw rice
Fresh ground pepper
Salt
3 lemons
Water
1 teaspoon cinnamon
1 teaspoon allspice
Directions:
Directions:
Wash the grape leaves well in cold water to remove the salt and dirt if fresh. Mix together the rice, lamb and spices in bowl. Place 1 tablespoon meat mixture in middle of leaf, fold bottom of leaf up over filling and tuck under. Fold sides over center and complete rolling, (not too tightly). Place slice of raw onion on bottom of pan and then grape leaves on top of onion. Place rolled grape leaves next to each other and then layer on top with remaining leaves. Cover with water half way to top of pan. Heat, cover and simmer for 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Use Lubin (Greek yogurt) to dunk them in and roll with Lebanese bread.

 

 

 

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