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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Honest John's Clam Chowder Recipe

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This recipe for Honest John's Clam Chowder is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, chopped
1 medium onion, chopped
7 oz can minced clams
1 medium potato, shredded on large holed grater or thin sliced
2-1/2 to 3 cps milk
Good Sprinkling of salt and pepper
Directions:
Directions:
Fry the chopped bacon and onion together until the onion is tender. Add the potato, the clam juice from the can, and enough water to cover the potato. Simmer until the potato is tender 10-15 minutes. Add the clams, milk, salt and pepper. Heat and serve it with a good chunk of butter melting in the middle.
Number Of Servings:
Number Of Servings:
3

 

 

 

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