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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 slices of bacon, diced
1/2 cp chopped onion
2 cans cream corn
1 can whole kernel corn 12oz.
1/4 tsp pepper
'1 tbsp salt
1 quart milk
2 cps light cream
Directions:
Directions:
Saute bacon until crisp. Drain bacon on paper towel. Add onion to drippings and saute until tender; then add corn, pepper, salt, milk and cream. Simmer (do not boil) for 15 minutes. Crumble bacon into soup & serve very hot.
Makes 2-1/2 quarts.

 

 

 

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