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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Beans Recipe

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This recipe for Baked Beans is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. cans of pork & beans
6 slices bacon
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
Directions:
Directions:
Spread 1 can of beans on the bottom of a greased casserole dish. Combine sugar & mustard - sprinkle 1/2 of mixture over beans. Cut bacon (uncooked) into small pieces, spread 1/2 over sugar mixture. DO NOT STIR. Repeat layers, spread ketchup over top. For thicker beans, cook uncovered. Bake at 325º for 2 1/2 hours.
Personal Notes:
Personal Notes:
Best friend, Sue Carnahan has brought this to numerous weiner roasts at our fire pit.

 

 

 

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