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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Pineapple Salad Recipe

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This recipe for Baked Pineapple Salad is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (1 large can) pineapple, crushed
1 c. sugar
2 Tbsp. cornstarch or 4 Tbsp. flour
3 eggs, beaten
1/2 tsp. salt
Butter
Cinnamon
Directions:
Directions:
Mix all ingredients together and pour into greased baking dish. Dot with butter and sprinkle with cinnamon. Bake 40-45 minutes at 350º. Let set for 10 minutes before serving.

 

 

 

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