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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn & Noodle Casserole Recipe

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This recipe for Corn & Noodle Casserole is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
2 c. wide egg noodles (cooked & drained)
3/4 c. Velveeta cheese (cubed)
1 beaten egg
1/2 c. margarine
Directions:
Directions:
Mix corn & egg. Add cheese. Stir margarine into drained noodles until melted. Add to corn mixture. Put in greased casserole dish. Dot top with margarine slices and sprinkle with crushed soda crackers. Bake at 350º for 30 minutes.

 

 

 

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