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COOKED VADALIA ONION Recipe

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This recipe for COOKED VADALIA ONION is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Vadalia Onion
1 Beef Bouillon Cube
1 Tbsp. Butter or Margarine
Directions:
Directions:
Cut off top and bottom of onion and remove skin. Cut a small hole in top of onion. Place bouillon cube and butter in the hole and wrap in aluminum foil. Grill or bake until onion is tender. Time varies due to size of onion.
Number Of Servings:
Number Of Servings:
1-2
Personal Notes:
Personal Notes:
I have made several of these at a time. Place onions in oblong pyrex dish, cover with foil and bake @ 350 degrees for 45-60 mins.

 

 

 

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