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Skor Chocolate Cake Recipe

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This recipe for Skor Chocolate Cake is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
2 jars butterscotch or caramel topping
1 (8oz) container cool whip
1 pkg (6 bars) Heath or Skor candy bards, crushed
Directions:
Directions:
Bake cake according to box directions. Pour in 9x13 inch greased and floured pan. After baked remove from oven and poke holes with end of wooden spoon. Pour butterscotch evenly over top of holes. Cool in refrigerator. Top with cool whip. Sprinkle crushed candy on top.
Personal Notes:
Personal Notes:
Vanilla Version - Substitute chocolate cake with vanilla or yellow & substitute topping with sweetened condensed milk.

 

 

 

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